Lunch & Dinner

Italian breaded fried sticks of mozzarella served with homemade marinara

 A trio of Heggy’s Nut Shop’s famous nuts… bacon cashews, cajun hard white peanuts & honey sesame mix … perfect with a cold beer! 

 A John’s Bar favorite! Mild cubanelle peppers stuffed to the brim with our special blend of Italian sausage, pepperoni and mozzarella served with homemade marinara 

A delicious blend of beer, cheeses & spices served with a warm, soft pretzel. Perfect with one of our cold craft beers because what goes better with cheese & pretzels than beer? Nothing... 

Try it w/everything bagel seasoning!

We take fresh potatoes, scoop em & smother em with cheddar, mozzarella and bacon and served with sour cream

Breaded slices of zucchini served with a side of ranch for dipping

Chicken tenders deep fried to a golden brown and served with your choice of our house-made wing sauces

Lightly breaded Calamari sauteed with our hot peppers, onions & garlic tossed with marinara sauce & smothered in mozzarella cheese

Garlic toast on the side

Three homemade meatballs topped w/marinara sauce & mozzarella

A load of our homestyle chips fried to a crisp and served with our homemade French Onion dip

Fried to a crisp pork cracklins served with our homemade French Onion Dip

A platter of fresh salami, feta cheese, mixed olives, homemade hummus, sliced cucumber and grilled pita wedges 

A shareable platter of two mozzarella sticks, two chicken tenders, two potato skins and battered zucchini 

homemade creamy blend of cheeses, spinach and artichokes served w/tortilla chips

homemade dip w/shredded chicken, house buffalo sauce and  cheeses served w/tortilla chips

crispy breaded pickle chips served w/buffalo ranch

battered smelt served w/cocktail & tarter... a John's tradition is back! 

We take our juicy half pounder, top it with Applewood smoked bacon, cheddar, Swiss and a fried fresh Ohio egg, homemade sriracha mayo on the side 

A half pound w/our delicious beer cheese, bacon & grilled onions on a pretzel bun

A half pound with our house Cajun seasoning topped with crumbled bleu cheese & grilled onions 

Applewood smoked bacon, cheddar & fresh avocado tops our a half pound of fresh ground burger, spicy horseradish on the side... closest to Cali as we are getting here in Canton, Ohio 

Our half pounder smothered in pepper jack cheese and our homemade sauteed hot peppers, spicy horseradish on the side 

Here we season and broil 8oz of fresh ground lamb then top it with marinated tomatoes & onions served with a side of homemade tzatziki

Half a pound of seasoned smothered with cheddar, sauteed mushrooms, Applewood bacon, fresh jalapenos and an onion ring.  Sriracha mayo on the side... for our love of Cleveland sports!

Our original 1/3 pound John’s Burger smothered in grilled onions and cheddar served on grilled rye 

The classic…  our famous ⅓ pound burger on a toasted bun… you tell us the toppings 

Our half pound classic of fresh Angus beef on a toasted bun... you tell us the toppings

2oz sliders of fresh ground beef topped with your choice of cheese & pickles (available Monday-Thursday)

Choose a delicious vegetarian burger made from mushrooms, brown rice, and cheeses or an Impossible Burger

Hand-sliced fresh corned beef piled on top of a bed of sauerkraut and melted Swiss cheese served on grilled rye 

Flame-broiled filet of mild white fish dusted in our house seasoning and topped with feta, marinated tomatoes & onions and served on a hoagie roll. Tony’s favorite! 

Fresh cod dipped in our house beer batter, fried golden brown and served on a hoagie roll, tarter on the side 

A grilled 8oz Italian sausage patty with green peppers, onions and mozzarella.  Want it spicy? Substitute the green peppers for our homemade sauteed hot peppers 

Thinly sliced roast beef topped with melted mozzarella served on a hoagie roll with a side of seasoned au jus... add our home-made sauteed hot peppers for 1.00

Sliced gyro meat topped with feta cheese, marinated tomatoes & onions served in a warm pita with a side of homemade tzatziki 

try it buffalo style w/ our homemade buffalo sauce!

salami, pepperoni, ham, mozzarella & homemade sautéed peppers on grilled panini bread

Grilled chicken, cheddar, sliced avocado, Applewood bacon, lettuce & tomato served on a pretzel bun with a side of our spicy horseradish sauce 

fried chicken breast, Swiss, bacon, lettuce, tomato,  mayo on a pretzel bun

Choose either buffalo style with buffalo sauce, cheddar, mayo & pickle, or BBQ style with bbq, cheddar & bacon (available Monday-Thursday)

Three broiled fish tacos with homemade slaw, cheddar and our chipotle cream sauce served on your choice of flour or soft corn tortillas with a side of salsa… Add a side of house made guac for .99

Three tacos with our fall-off-the-bone bbq ribs, homemade slaw & cheddar served on your choice of flour or soft corn tortillas with a side of salsa… Add a side of house made guac for .99

grilled chicken, feta, lettuce, marinated tomatoes and onions in a warm pita served w/house dressing on the side

our fall-off-the-bone bbq ribs on a bun with cheddar and pickles on the side

Mixed lettuces with cucumber, tomato & croutons topped with shredded cheddar 

Fresh spinach topped with egg, chopped bacon & shredded mozzarella served with a side of hot bacon dressing

Salami, feta cheese, tomato, cucumber & kalamata olives on top of a bed of mixed lettuces with our homemade house grecian dressing

Baby shrimp, crabmeat, shredded mozzarella, egg & tomato on a bed of mixed lettuces 

Crabmeat, shredded mozzarella, egg & tomato on a bed of mixed lettuces 

A bed of mixed lettuces with sliced avocado, diced tomatoes, shredded mozzarella and Heggy’s cashews 

Shredded cheddar, chopped bacon, diced tomatoes, cucumbers and egg on a bed of mixed lettuces 

Dried cranberries, walnuts, shredded mozzarella and fresh sliced pears on a bed of mixed lettuces served with raspberry dressing on the side

Sliced apples, crumbled bleu cheese & walnuts on a bed of mixed lettuces served with raspberry dressing on the side

Strips of broiled, seasoned chicken topped with feta cheese, cucumbers, tomatoes & kalamata olives served on a bed of mixed lettuces, homemade house grecian dressing on the side

Thin sliced gyro meat piled high with feta cheese, cucumbers, tomatoes, kalamata olives served with warm pita wedges a side of homemade tzatziki sauce & house dressing 

Our seasoned, flame broiled flat iron steak on top of a bed of mixed lettuces with shredded cheddar, crumbled bleu cheese, cucumbers tomatoes and a handful of fresh cut fries 

A skewer of tender flame broiled Filet topped with our famous Dijon Butter… voted best entree in the county! 

A flavorful, seasoned flame broiled Flat Iron Steak 

A perfectly seasoned, thick, juicy 10oz Strip 

A tender 7oz flame broiled Filet Mignon cooked to perfection

Seasoned, juicy flame broiled 8oz Pork Chop(s)

Rich, flavorful and juicy flame broiled 6oz Lamb Chops cooked to perfection 

Tender, fall-off-the-bone baby backs basted in our homemade bbq sauce… we’ve become famous for these babies… one bone and you’ll know why 

Flame broiled chicken breast smothered in our famous Dijon Butter 

Tender, moist filet of salmon flame broiled in our house seasoning and lemon butter… Try it Grecian Style topped with feta cheese, marinated onions & tomatoes… 19.99

A flaky seasoned flame broiled filet of Atlantic Cod in a lemon butter… a John’s Bar favorite!

A moist and mild flame broiled filet of white fish topped with feta cheese, marinated onions and tomatoes 

penne pasta sautéed w/artichokes, sun dried tomatoes, kalamata olives & onions topped w/feta cheese *served w/salad or Cole slaw

w/chicken 16.99

w/salmon 19.99

A tender 7oz flame broiled Filet Mignon cooked to perfection smothered in bleu cheese & bacon

beer battered cod, lettuce, tomato, cheddar & chipotle cream *add a side for 2.49

1 lb mussels sautéed in white tine, butter, garlic, onions & tomatoes served w/garlic toast *does not include side

Tender, moist filet of salmon flame broiled in our house seasoning and lemon butter topped w/sun dried tomatoes, artichokes, kalamata olives & feta

A flaky seasoned flame broiled filet of Atlantic Cod in a lemon butter topped w/crabmeat stuffing