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Chef's Luncheon Specialties
Includes choice of two luncheon sides
A skewer of tender Filet Mignon Steak on a Stick with Dijon
butter....................................8.99
Chicken Marsala Tender breast of chicken sautéed w/ mushroom in a Marsala
wine sauce...8.99
Chicken Picatta Tender breast of chicken sautéed w/ capers in a white
wine & lemon sauce...8.99
Thick specially seasoned, flame broiled Pork Chop one
8oz..................................................8.99
Scrod A large flakey filet of prime Atlantic Cod seasoned and broiled in
lemon butter.............8.99
Orange Roughy A delightfully mild and tender fish filet from the waters
of New Zealand.......8.99
Luncheon Specialties
Includes choice of one luncheon sides
A Chicken Crepe Filled with chicken, broccoli and parmesan cheese, in a
cheddar sauce........7.99
Stuffed Baked Potato smothered with bacon and cheddar
cheese.........................................4.99
Fryer Luncheon Specialties
Includes choice of two luncheon sides
Chicken Tenders breaded and deep-fried to a crisp golden
brown.........................................8.99
Country Fried Fish a battered haddock filet, deep-fried to a crisp golden
brown.....................8.99
Butterflied Shrimp breaded and deep-fried to a crisp golden
brown......................................8.99
Luncheon sides: Cup of Homemade Soup, Dinner Salad, Cottage Cheese,
Coleslaw,
Applesauce, French Fries, Homefries, Baked Potato or Rice
Consuming raw or under cooked meats, seafood, shellfish or eggs may
increase your risk of food borne illness.
A gratuity of 18% will be added to parties of 8 or more
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